Hidroxinua 25 is a dietary supplement based on natural olive extract rich in hydroxytyrosol (HT), a substance that contributes to the characteristic bitterness of extra virgin olive oil (EVOO) and noted for its high antioxidant power.
The Hidroxinua 25 is one of the richest products of HT current market worldwide (= 25.5 to 29 mg HT / pearl).
What is Hydroxytyrosol?
In the plant world, there are a type of natural compounds known practically ubiquitous as 'phenols', which among other things, allow a plant or fruit an attack by fungi, bacteria and other microorganisms. In the case of olive, hydroxytyrosol (HT) is one of its most prominent phenols.
Hydroxytyrosol: maximum antioxidant power
The free radicals (FR) are molecules that naturally occur in certain amount during normal operation of our organism. However, too much can be harmful RL, one of the key elements contributing to the deterioration of cells and tissues in numerous health disorders, especially with age (Ex .: cardiovascular problems, visual, joint or neurological, etc. ).
A key tool to combat RL are antioxidants (eg .: vitamins, fruit and vegetables), however in practice, the antioxidant contribution we receive through diet is often insufficient to reverse the harmful effects of excess RL.
The HT is considered one of the most powerful antioxidants currently known, above sources as known antioxidants are resveratrol (grape), epicatechin (green tea), vitamin C, E, etc.
Hidroxinua 25 ensures an adequate antioxidant intake compared to high oxidative excess load RL.
ORAC Scale: A measure of antioxidant power
The Orac Value is perhaps the most widely used parameter to measure the antioxidant power of a substance or food.
In the case of natural extract of olive Hidroxinua 25, the ORAC value exceeds 50.000umol TE / g (as analytical certification Brunswick Laboratories, USA), one of the highest values for a natural substance known.
Also its bioavailability is of 99%, ie almost everything consumed is absorbed and used by the body.
Some benefits associated with Hydroxytyrosol
Protects tissues subjected to a high oxidation (eg .: retina).
Supports the health of articular cartilage (if you are overweight, trauma, joint wear, etc.).
Improves muscle strength
Supports cardiovascular health. In 2011, own European Food Authority (EFSA) recognized the benefits of HT to prevent oxidation of LDL ('bad').
HT AMOUNT PROVIDED FOR 1 KG OF EXTRA VIRGIN OLIVE OIL EQUIVALENT OF PEARLS HIDROXINUA 5 25. THEREFORE HAS GOT A GREAT ANTIOXIDANT POTENTIAL CONCENTRATE ON ONE PEARL.
Natural extract of the fruit of Olea Europaea (= 25,5mg of Hydroxytyrosol / pearl):
170mg for 1 Pearl / 510mg for 3 pearls
106,10mg for 1 Pearl / 318,3mg 3 pearls
RECOMMENDED DAILY AMOUNT: of 1-3 beads per day.
PRESENTATION: 90 pearls (approx 551 mg / bead.)
HOW TO USE: 1 softgel during lunch and / or dinner breakfast and / or.
Natural extract of olive (Olea europaea L., fruit), Safflower (Carthamus tinctorius L., bean oil), emulsifier (Polysorbate 80) (E-433); Pearl Composition: shell (gelatin), wetting agent (glycerol), coloring (iron oxide (yellow), iron oxide (black), Brilliant Blue FCF (E-133).