BLACK RICE THAI - BIOPRASAD
The black rice is a variety of cereal, brings fiber, minerals (iodine, selenium, magnesium, potassium, phosphorus, calcium, iron). It contains 12 amino acids, vegetable oils, Pro-Vit. A, Vit. B1 and B3.
basis of many cultures, especially Asian, very popular and desired in ancient China food as it was attainable only by the nobility and consumption and use was banned for the poor, so it was called "forbidden rice".
Currently this variety of rice is widely used by chefs of world cuisine, especially in Asia, to adorn and decorate their dishes (sushi, noodles, pudding, etc.) as it has nutty aroma, it is wrinkled texture and when cooked acquires a purple hue that makes it very attractive and simultaneously brings a touch extravagant.
In addition to its use as a culinary motif, they have discovered some health virtues, which become even more important, a luxury product, as it was in ancient times for the Chinese. Researchers at Louisiana State University in the United States, discovered that has antioxidant properties, helps control blood cholesterol levels and fight heart disease.
Integral black rice Thailndés *
(* Organic farming)