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Multigrain Fusilli Pasta is a unique and tasty combination of different flours without gluten.
One of the ingredients used in our pasta is white quinoa, being very nutritious for his great contribution of protein and minerals.
It is our highly digestible and with a high concentration of vitamin A, B and Magnesium pasta.
Corn flour, rice flour, buckwheat flour and quinoa flour. 100 % certified organic ingredients.