Categories Our CHEESES Semi-Aged
Semi-Aged
Probably the best Semi-Aged Manchego sheep's milk cheese in Spain. It is churned and then set aside to age from THREE to SIX months. QUIXOTTES Gourmet Manchego has a nice sharpness and has a decent firmness due to its substantial aging.
The cheese is made with raw or pasteurized milk from the very selected of venerable Manchega breed of sheep, which are tended by shepherds in the hills in our own land. The fresh milk from the ewes is collected in milking pails and immediately refrigerated, so as to preserve its natural aroma and taste.
Traditionally, Manchego is cut in wedges and served with olives and thin slices of Serrano ham or membrillo quince preserves. A richly fruity QUIXOTTES Gourmet Tempranillo wine makes a good accompaniment.
Although the process of producing raw milk cheese is more complicated, at QUIXOTTES Gourmet, we know that this extra effort will be amply rewarded. The result will be a cheese with an unparalleled taste, full of subtle tones.
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From
20.15 €
Price without VAT or delivery
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Aged from THREE to SIX months in order to mature, this ENCOMIENDA DE CERVERA Semi-Aged Manchego ARTESANO Cheese is mild and delightfully flavorful. The first time you taste this Semi-Aged sheep's milk cheese you will know that this is a quality product.
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From
27.75 €
Price without VAT or delivery
In stock |
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Aged from THREE to SIX months in order to mature, this BLACK QUIXOTE Semi-Aged Manchego ARTESANO Cheese is mild and delightfully flavorful. The first time you taste this Semi-Aged BLACK SHEEP's milk cheese you will know that this is a quality product.
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